Food InnovationCOPILOT BY TRCJoin the Pilot

START WITH THE QUESTION

Real development challenges.
A more connected way through.

See where structured information and assisted comparison could support your team. Benefits depend on your product, evidence and professional judgement.

01

Reduce Sugar

Explore lower-sugar alternatives while protecting sensory acceptance.

The problem
A nutrition target changes the balance of flavour, sweetness and texture.
How the Copilot helps
Compare candidate formulations against the brief and plan physical sensory trials.
Expected decision output
A shortlist of alternatives and a validation plan.
02

Reduce Ingredient Cost

Evaluate alternatives within formulation and sensory requirements.

The problem
Ingredient costs change, but the product still needs to meet its requirements.
How the Copilot helps
Compare illustrative costs alongside nutrition, sensory and technical constraints.
Expected decision output
Documented cost trade-offs for R&D review.
03

Develop a New Product

Move systematically from product brief to prototype.

The problem
New ideas arrive with incomplete briefs and scattered assumptions.
How the Copilot helps
Define a structured brief and connect candidate selection to prototype observations.
Expected decision output
An agreed brief and the next experiment to run.
04

Reformulate Existing Products

Support nutrition, cost, ingredient or regulatory-driven changes.

The problem
A change to one ingredient can affect several product characteristics.
How the Copilot helps
Document the change and compare alternatives against existing requirements.
Expected decision output
A reformulation candidate for technical and regulatory review.
05

Compare Prototypes

Make evidence-based comparisons between physical trials.

The problem
Trial notes are difficult to compare across versions and teams.
How the Copilot helps
Place sensory, technical and cost observations side by side.
Expected decision output
A traceable prototype shortlist and improvement priorities.
06

Understand Consumer Response

Identify preferences, sensory drivers and improvement opportunities.

The problem
Consumer results are separated from the formulation decisions they should inform.
How the Copilot helps
Connect acceptance results and qualitative themes to prototype versions.
Expected decision output
An evidence summary to guide the next product iteration.

Explore sugar reduction through the mango-yoghurt example.

Explore Demo

BUILD IT WITH US

The next ingredient?
Your perspective.

Help shape a practical copilot for real food-development challenges.

Join the Pilot Programme

For food professionals, innovators and R&D teams.